About Bolete
When in town for plastic surgery, we recommend Bolete for an unforgettable night of fine dining and contemporary American cuisine. Owned and operated by chef Lee Chizmar, Bolete prides itself in offering handcrafted farm-to-table dishes prepared with fresh ingredients from local farms. Named one of the top 105 hottest restaurants internationally by Condé Nast Traveler Magazine and featured on the Food Network show, “The Best Thing I Ever Ate”, Bolete is located in a historic home in Bethlehem, PA. For more information and to make reservations, visit http://www.boleterestaurant.com/.